What Is Snack Food Extruder Machine Used For

The advancement of science and technology has brought great changes to our lives, especially in industrial production. In order to gain a broader market in this society where the pace of life is accelerating, more efficient equipment is required. Therefore, the traditional handwork is gradually being replaced by machines, and industrial production has become very common.

In the snack food industry, automated production has also been achieved. Now the most commonly used equipment is the food extruder machine, which can be used to produce many different types of food. The snack food extruder was developed for snack food. It originated in the 18th century. After many reforms, it finally evolved into the single-screw or twin-screw extruder that is often used now. It is the most popular food machinery in the modern food processing industry.

Modern people are more pursuing healthy and balanced nutrition in their diet, so this requires manufacturers to make necessary changes. Manufacturers hope to increase the nutritional content of food by using raw materials, including vegetables and fruits, and raw materials containing more protein and fiber. And extrusion snacks can meet these unique needs, and the status of snack food extruders is increasing day by day.

The snack food extruder uses corn as the main raw material, and then mixes some other raw materials such as sweet potatoes, onions, tomatoes, etc.. It uses unique extrusion molding technology to produce delicious snack puffed food and it can realize automatic operation. All steps from raw material mixing, extrusion, molding, cutting, seasoning to packaging can be completed at one time. At the same time, the snack foods produced are rich in taste and beautiful in appearance.